제품
Aspartame
Chemical Name | : Aspartame |
Category | : |
Specification | : USP,EP |
HS Code | : 29242930.00 |
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화학성질
Structure Formula | : ![]() |
CAS Number | : 22839-47-0 |
Molecular Formula | : C14H18N2O5 |
Usage | : Is a natural functional oligosaccharide, no dental caries, sweet pure, low moisture absorption, no sticky phenomenon. Increased obviously does not cause blood sugar, suitable for the diabetics. Our country regulation can be used in cakes, biscuits, bread, ice cream, ice lolly, wine, beverage, candy, dosage according to normal production needs. |
기술매개 변수
Items | Standard |
---|---|
Appearance | White granular or powder |
Assay(On dry basis) | 98.00-102.00% |
Taste | Pure |
Specific Rotation | +14.50°~+16.50° |
Transmittance | ≥95.0% |
Loss on drying | ≤4.50% |
Residue on ignition | ≤0.20% |
L-a-Aspartyl-L-Phenylalanine | ≤0.25% |
Ph | 4.50-6.00 |
L-Phenylalanine | ≤0.50% |
Heavy metals(as Pb) | ≤10ppm |
Arsenic(As) | ≤3ppm |
5-benzyl-3,6-dioxo-2-piperazineacetic acid | ≤1.5% |
Other related substances | ≤2.0% |
Conclusion: In compliance with FCCIV,USP30, EP5. |
문서지지
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia